Yanzhiwu ice crystal zongzi is a limited edition zongzi made by Yanzhiwu and former Michelin Samsung restaurant dessert chef Ye Wei. Its stuffing is fruit and bird's nest, and each zongzi contains 0.35g of high-quality Jin Siyan bird's nest in Southeast Asia. From the appearance, jiaozi, the ice crystal of Yan House, is crystal clear and very beautiful. In terms of taste, its stuffing is full of fragrance, and the combination of bird's nest and zongzi brings a unique taste. Shelf life: shelf life is 3 days at room temperature, and it can be kept fresh for 5 days in cold storage.