Ingredients

300 grams of flour

3 grams of yeast

195 grams of warm water

19 grams of sugar Comparable foods

How to make pancakes

1. Prepare materials.

2. Dissolve the yeast with warm water, add sugar and stir evenly, slowly pour it into the basin, and add an appropriate amount of warm water until the dough is smooth. As shown below.

3. Wake up until doubled in size.

4. Check the dough...

5. Add a little flour and knead until the dough is dough, and divide it into small, even balls. As shown below.

6. Taking a small dose.

7. Roll it into a long tongue shape, as shown below.

8. Rolling up. As shown below.

9. Roll it into a long tongue shape.

10. Roll it up again as shown in the picture.

11. Stand the rolled dough up, as shown below.

12. Press flat. As shown below.

13. Do it in order, as shown below.

14. Preheat the oven to 170 degrees for 5 minutes. Place the cake on the baking sheet, brush both sides with a thin layer of oil, sprinkle with sesame seeds and flatten with the palm of your hand as shown below.

15. Place in the oven at 180 degrees for 12 minutes.

16. It’s out