2. When cooking, if the consistency is thinner than honey,

3. Pay attention to the color when cooking.

If the water evaporates too fast, the water in your syrup has evaporated almost in a short time, but the color is not in place yet. You can add more water to cook it. Don't let the water evaporate completely. The temperature of syrup is too high, but it will harden after cooling. If your house has a large firepower, you can cover it when cooking to prevent excessive evaporation of water.

When boiling syrup, turn on a small fire. If the fire is too big and the water evaporates too quickly, the syrup may thicken in less than 40 minutes. Because the minimum fire of each stove is different, and the caliber of the pot is different, it will affect the evaporation of water.

4. The freshly cooked invert syrup is not in the best condition. Generally, it will be used after one week, so everyone should prepare the syrup one week before making moon cakes.

It is said that I haven't tried it.

If the finished syrup can't be used up this year, put it in a bottle and put it in the refrigerator, and it can be used again next year, and the effect will be better.

6. So if you want to use it, take it out of the refrigerator and it should be ok at room temperature.