The green jujube belongs to a few months of fruit
The green jujube is a kind of warm fruit, belongs to the tropics, subtropics, common fruit, generally in November to the following year in March ripe on the market, but the specific time is not fixed, every year in winter, the green jujube is the most delicious, this time the green jujube of the best quality.
The season of green jujube
Green jujube is a winter seasonal fruit, more suitable for planting in the tropical and subtropical areas, the plant for light, temperature, water requirements are relatively high, common places of origin are hainan, taiwan, yiwu and other areas.
Taiwan green jujube: Taiwan green jujube ripe in September-December, where the green jujube color is bright, the fruit is rounded, taste sweet and juicy.
Hainan green jujube: Hainan is one of the main production area of green jujube, here the green jujube is spherical, fresh green jujube flesh is crisp and juicy, ripe time is in November or so.
Yiwu green jujube: Yiwu green jujube is big and even, is the jujube in the treasures, the skin is green, the flesh is crisp and juicy, vitamin content is very high.
Green jujube correct eating method
Green jujube generally does not lead to fire, the daily consumption of up to 5-10, can be washed and eaten directly, or used to make green jujube juice, green jujube sauce, green jujube porridge and other dishes, the nutritional value is very high.
The efficacy and role of green jujube
Green jujube has a beneficial stomach, delay aging, beauty and other effects, the fruit is rich in vitamin C, can promote the formation of collagen, so that the skin is more moist and glossy, in addition to insomnia, moderate consumption of green jujube, there is a certain role of sleep aid.