Tender and sour, the portion is super enough, Shenzhen dry rice people must punch the pickled fish are here, fishing language fish, pickled fish specialized stores. I don't know if you like eating pickled fish as much as I do, in Shenzhen, pickled fish specializing in brand and quite a lot, but I love to go to the fishing language fish.

Each of the pickled fish brand positioning and method of play is different, personal summary, too two main personality, the characteristics of the fisherman fish is in addition to pickled fish can be ordered to a lot of other Szechuan small dishes, and the quality is good, the price is also appropriate.

Introduction:

Yao Pickled Fish's signature light blue color is y rooted in people's hearts, and their fatty beef spelled with pickled fish tastes great, and the constant stream of diners every day is the best illustration of the fact that their pickled fish makes people's fingers tingle just by looking at it.

I really want to be amenable to ten thousand times, smooth and tender chicken eat up very crisp, although added a lot of spicy oil but not greasy at all, fragrant hemp full and will not be salty ___.