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Main ingredients:

Accessories:

vegetable pancake

1

Wash, dry and cut the prepared dishes according to your own preferences. Put the cut vegetables together in a container, add ham and scrambled eggs, then pour in about three teaspoons of soybean oil, add salt, chicken powder, pepper and cumin powder and stir well.

2

Fry an egg on the electric cake stand.

three

Stick the fried eggs on the pancakes and spread them on the electric cake stand in turn.

four

Then put the mixed dishes on the pancakes with eggs.

five

Cover the spread plate with another pancake and close the electric cake stand.

six

When the dish is cooked, uncover the pancakes and sprinkle with leeks. In order not to expose the food, put the uncovered pancake under the pancake with food, which is double-layered. For the convenience of eating, then fold the pancakes in half, or fold them at both ends and then fold them in the middle.

seven

Delicious!