1, fried sardines. First, all the internal organs of sardines are taken out, washed, salted, marinated in the refrigerator for one night and then taken out. The next morning, take the marinated sardines out of the refrigerator, dry the water on the surface and pat a thin layer of sweet potato powder evenly. Then add a certain amount of oil to the pot and heat the prepared sardines until both sides of the sardines are fried to golden brown.

2, sardines practice 2, spicy vinegar braised sardines. After the sardines are processed, marinate them with cooking wine and salt for 30 minutes, and then slice the onions, ginger and garlic aside. Add a little oil to the pan and heat it. Fry the sardines until golden brown, then take them out. Then stir-fry that onion, ginger and garlic prepare in advance, and then add the freshly fried fish. Finally, the most important two steps are to slowly pour a small amount of cooking wine and vinegar along the side of the pot. If you like vinegar with strong fragrance, you can add more, and then cover the pot and stew for a while immediately. When there is no sound in the pot, add boiled water without fish, boil it over high fire, and add appropriate amount of salt and sugar. After boiling, simmer 15-20 minutes.

3, sardines practice 3, grilled sardines. Slice the potatoes and lay them flat on the baking tray. Wash the bought sardines and put them on the potatoes. Sprinkle a little salt and pepper, and be sure to sprinkle it evenly on the material. Step 3: Pour in a proper amount of tomato sauce according to your taste, spread chopped onion on it, then pour in a proper amount of tomato sauce, salt, herbs and oil, bake the prepared materials in the oven for 20 minutes, then take them out, put them in cheese, and bake them in the oven for about 20 minutes, thus completing this delicious dish.

4, sardines practice 4, soft fried sardines. After cleaning the sardines, put them into a large bowl, and add some salt, cooking wine and ginger slices to the bowl for pickling. After half an hour, sprinkle a layer of powder on the marinated sardines to ensure that each sardine is evenly coated with a layer of powder, and then put it in a pot to fry until the fish turns golden brown.