Poria cake is produced in Beijing, a kind of tonic Han traditional snacks, thin skin such as paper, and the color of snow white, very similar to the traditional Chinese medicine of Poria flakes, so it is called "Poria cake". Poria cake is suitable for both staple food and can be used as an accompaniment, but the real Beijing flavor of the Poria cake practice is more complex, here to show you a few home practices, the taste is also good.

Practice one

Materials: glutinous rice flour, Poria, sugar

Steps:

1., Poria is ground into a fine powder.

2. Add rice flour, sugar and water to the right amount, mix into a paste.

3, with a slight fire in a pan spread into a pancake can be.

Practice 2

Materials: Poria powder, eggs, millet flour

Steps:

1, prepare Poria powder, millet flour. You can buy ground, or you can fry it yourself and grind it into powder.

2, add eggs, honey, olive oil, knead into a ball.

3. Divide into smaller portions with the same amount of ingredients, so that they can be cooked at the same time when baking.

4: Put the dough into a crescent roll mold, squeeze it into shape, and place it on a baking sheet with a high-temperature greaseproof cloth on the bottom of the baking sheet.

5. Preheat the oven to 180 degrees for about 20 minutes.

6: Remove from the oven, let cool and serve.

Practice three

Materials: Poria, hawthorn, astragalus, cornmeal

Steps:

1, Poria research finely sifted spare.

2, hawthorn, astragalus decoction water for and noodles.

3, the noodles and Poria powder and well, add hawthorn, astragalus decoction of water, until the right amount.

4, and then make it into a cake, put it in the pot to cook can be eaten.