1: Peel the pumpkin and steam it, then let it cool, add the sugar and yeast and mix well, then pour in the flour and knead it into a smooth dough, no need to let it rise and roll it out directly into a long strip.

2, cut out small sections (leaving a small section to do the shape) each round, padded with greaseproof paper covered with plastic wrap, so as to avoid air drying.

3. Roll out half of the dough and shape into tiger ears using a small piping bag. Divide the remaining half of the dough into two, add cocoa powder and red yeast rice flour to each, knead to coat, and then roll out into a thin sheet.

4. For the eyes, nose, and whiskers, add cocoa powder to the dough. Take a little flour and water and knead the dough, roll it out thinly and then print out small round pieces with a large straw and place them under the nose.

5, when gluing the five senses of the little tiger, all brush a little water. Because in the process of doing too much time, the dough has already risen, so directly cold water on the pot to steam for 15 minutes.