People with chronic diseases and allergies to aquatic products, people with weak spleen and kidney after illness, and people with excessive cough and diarrhea are not allowed to eat eel.
Suitable population of eel
1, weak people, eating eels can enhance their physical strength, and elderly women who are weak or postpartum can eat eels to supplement their bodies.
2. People with disharmony in sexual life are also suitable to eat more eels, which can nourish yin and tonify kidney and help improve the quality of sexual life.
3, people with anemia are suitable for eating eel, because eel can replenish blood and improve anemia symptoms.
4, rheumatism patients are suitable for eating eel, which can improve the symptoms of rheumatism.
5. People with poor eyesight or night blindness can also eat more eels, which can supplement vitamin A to improve eyesight and eye diseases.
Patients with vitamin A deficiency such as tuberculosis, tuberculosis, hot flashes, hemorrhoid leakage, beriberi and backache are all suitable for eating eel.