Cooking porridge in a pot with casserole, pressure cooker, rice cooker, electric casserole are better. With casserole porridge nutrition and safety are the best, the taste is also the best, but with casserole porridge time-consuming too long, the time is more nervous time does not apply, electric casserole and casserole effect is the same, just more convenient.

Congee pot with what pot good

Cooking congee with a pressure cooker thick, time-saving, generally in the pressure cooker after the opening of 3-5 minutes can be cooked, is very suitable for people who do not have time to cook, but the amount of congee can not be too much, the water level is generally in the capacity of the best 2 / 3.

The biggest advantage of the rice cooker is that porridge can be pressed into the heat preservation mode after cooking, when you want to drink can be, especially convenient, but also available with a timer function of the rice cooker, the night before set the time to get up and eat just right.

Electric casserole cooking time is longer, about two or three hours, hot porridge takes half an hour, more time people can use electric casserole to cook porridge, not only tasty and better nutrition, electric casserole porridge is suitable for doing health porridge.