1. Soak mung beans: soak mung beans in clear water for 24 hours and wait for them to germinate. 2. Container: Use a container with a big hole in the bottom for mung bean sprouts, such as a vegetable basket. 3. Germination method: spread a wet towel on the bottom of the container, then put the mung bean on the towel, cover it with a layer of wet towel and put it in the shade. A week later, mung bean sprouts will grow.

Mung bean sprouts 1 How to make, how to soak mung beans

Mung bean sprouts are very popular with people. Self-made mung beans should be full, and the withered mung beans will not germinate. Then soak the washed mung beans in clean water. If the temperature is right, the mung beans will germinate after about 24 hours.

2, container selection

The container for germination needs to be large at the bottom, not particularly deep, and it is best to have several small holes for filtering water at the bottom of the container. There are special containers for sending mung bean sprouts on the market, and you can also use the shelves for washing vegetables at home directly. Proper container is the first step of mung bean germination.

3. Germination method

After the container is ready, spread a wet clean towel on the bottom, then spread the mung bean on the towel, cover the surface of the container with a wet towel and put it in the shade to germinate. During the waiting process, you need to sprinkle water on the towel every day to increase the humidity, and it will germinate successfully in about a week.

4. Preventive measures

Sprouting of mung bean sprouts requires a suitable temperature, generally around 20℃. If the temperature is too low, it will not germinate, and if the temperature is too high, mung beans will rot easily. It should be noted that the towel covered on mung bean sprouts must not be opened during the process, otherwise it will easily lead to germination failure.