1, first ginger, green peppers, raw onions, scallions with the right amount of oil to stir fry through; then add hawthorn slices, tomatoes, water to cook; about 15 minutes, and then filter the residue with gauze and sieve; then, add sugar, soy sauce; finally add white vinegar, and then a little bit of cooking on the fire can be. This method is more cumbersome and is usually used more often in fine or large restaurants, and the taste is certainly the best. Add more seasonings, the production process is delicate.

2, first of all, celery, green onions, avocado, carrots, garlic, cloves, stir-fried in vegetable oil with water, put hawthorn, leaves, chili peppers with medium heat and cook until rotten, so that the raw materials in the flavor substances, nutrients are fully released, filter off the residue of both into the base juice; and then to the base of the juice, add ketchup, rosé wine, hot soy sauce oil, sugar and salt on the fire to simmer, cooled down and added garlic and vinegar can be.