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Why can't ordinary rice explode?
Rice can't explode in the pot because of insufficient pressure.

Because the working principle of popcorn machine is the principle of high temperature and high pressure, the machine is sealed while heating, and the pressure inside the machine is gradually increasing due to the rising temperature.

It is necessary to stir-fry the rice beforehand, because ordinary rice has high water content, and stir-fry to remove some water to make delicious rice flowers. Popcorn is easy to get wet, and once it gets wet, its taste will be greatly affected, so popcorn should be eaten immediately after it is cooked.

Preparation: salad oil, appropriate amount of rice.

Production method:

1, wash the rice in water and control the moisture.

2. Spread the rice flat on the baking tray, and bake at 150 degrees for about 10 minutes until the water is completely dry.

3, put the appropriate oil in the pot and burn it to about 200 degrees.

4. Grab the dried rice and put it in the pot, and fry it until it expands twice.

5. Put the fried popcorn into a dish and dry it until it doesn't burn your mouth.