Celery is also often eaten celery, celery was initially introduced from abroad, and later introduced into the country, generally more common places of origin are Zhejiang, Jiangsu, Anhui, Henan, Ningxia, Shandong, Hubei and these places, which is in Ningxia and Zhejiang, where the celery produced in Ningxia is the best.

Celery is generally available in May and June every year, celery is a specialty of Helan County, Ningxia, celery is a nutritious vegetable, contains more fiber, generally has a good slimming, diuretic, lower blood pressure, brain, swelling, detoxification and appetite promotion effect.

Different celery origin Ningxia celery

Ningxia celery is usually on the market in May of early summer, which is famous in the whole country, and the general wholesale price is 2.2 yuan a kilogram, and Ningxia celery is characterized by thin skin, less fiber and tender meat.

Shandong celery

Shandong celery in the end of May or early June every year will be on the market, mu output will generally be in 10,000 pounds or so, generally will be sold for 2.5 yuan a kilogram, Shandong celery has a taste of freshness, bright color, good taste characteristics.

Zhejiang celery

Zhejiang celery generally in early summer began to market, mu yield in 4-5 thousand pounds or so, listed for 3.4 yuan a kilogram, zhejiang celery texture is more crispy and tender, has a certain aroma.