The harm of eating too much pig brain flower:

Brain flower is one of the highest cholesterol content of food, its cholesterol content can be up to 30 times that of pork, it is recommended to suffer from hypertension, coronary heart disease, cholecystitis and other cardiovascular diseases of the patient to eat with caution, otherwise it is likely to induce or aggravate the disease.

Brain flower refers to pig brain marrow, this food contains a lot of protein, calcium, phosphorus and other nutrients needed by the human body, and the content of calcium, phosphorus and iron

than pork is more. However, this food contains high cholesterol content, it is recommended that patients suffering from cardiovascular diseases eat less or not eat, otherwise it is likely to induce or aggravate the disease.

Extended information:

Nutritional value:

Brain flower is also rich in protein, calcium, phosphorus, iron, cholesterol, and other nutrients, and according to experimental studies

show that its calcium, phosphorus, and iron content than the Pork is also more, has a high nutritional value.

The brain flower also contains thiamine, riboflavin, ascorbic acid and other ingredients, can play a nourishing brain marrow, calm and tranquilize the mind as well as complement the role of the deficiency of labor, the emergence of nerve

weakness, tinnitus, vertigo and other symptoms of discomfort of the patient, you can consume the brain flower to alleviate.

Chinese News Times - Nutritional value and harm of brain flower