Soymilk Jade Kirin cheese split is required to pour on top of the milk tea, due to takeaway or packaged soymilk Jade Kirin can not be the first time to drink, if the cheese is poured on top of the milk tea at the beginning of the cheese, over time the cheese will be trapped in the milk tea, affecting the taste of soymilk Jade Kirin. That's why takeaway soya bean curd unicorns are packed in portions, and the cheese is only poured in when you want to drink it. The cheese is poured inside the milk tea, and then stirred slightly to mix them with the milk tea, and then drink the flavor will be better.
Soymilk Jade Kirin has the salty flavor of cheese, the sweetness of milk tea, and the aroma of soybean flour, all three of which blend together to taste very good, so many people like to drink this milk tea, and feel that it tastes good, but also has a very rich texture. If you think it is too monotonous, you can also add pudding, sago, crispy boo boo and other ingredients to create a better taste of soy milk jade unicorn. In addition to soybean milk jade unicorn, tea Baedao also has other drinks, people can pay attention to taste some.