Steps

1 Eggs with a moderate amount of salt beaten, leeks cleaned and cut into segments spare.

2 hot pan cool oil, oil 30% hot, under the eggs scrambled scrambled, sheng out standby.

3 pot of oil, fifty percent of the heat under the leek, quickly stir fry, and then add the eggs and stir fry together, to be leek color, and then add the right amount of salt seasoning plate can be.

Tips

1, eggs and leeks need to be fried separately, so that the fried out of delicious.

2, leek color can be out of the pan.

Practice two

Ingredients ? 1 leek, 4 eggs, 1/2 tsp salt

Steps

1 Clean leeks and cut into pieces.

2 Beat the egg mixture with salt.

3 Put the right amount of oil in the pan, when the oil is hot, pour in the egg mixture, scramble to shape, the scrambled eggs out, set aside.

4 Add leeks to the pot and season with salt.

5 Put in the scrambled egg mixture, stir fry evenly.