When it comes to the local special wines in St. Petersburg, it really comes to Scotland's special whisky. Through the careful brewing materials of winemakers, we have been improving the wines that have made many flavors. When we come here, we can choose the sweet and sour tastes according to our own tastes. Because the local time of whisky is very cold, drinking a strong malt-flavored whisky can really warm our bodies instantly. If we can taste it here, it is really a very delicious thing.
Mustard wheat flour is also a very famous local food. Because the preparation method of this kind of food is very simple, and the nutritional value is very rich, people can eat it quickly and conveniently, so it is a popular food very popular among local people in Russia. Mustard wheat flour is mainly divided into two flavors: cold food and hot food. Of course, cold mustard wheat flour is mainly eaten by local people in summer, and naturally it is eaten in winter, which tastes very strong and special.
Of course, Caohai fine fish is also a local food feature, and it can also be called shrimp fish. Its body is about one meter long, and it is made by chefs slowly baking it with professional work. It tastes really delicious, so why is it called shrimp fish? Because this Caohai fine fish is very greedy, when fishermen salvage it, there are still undigested prawns in their stomachs, or there is one in their mouths.