Main Ingredients

Eggplant

500g

Supplementary Ingredients

Sesame Oil

Moderate

Salt

Moderate

Cilantro

Moderate

Vinegar

Moderate

Steps

1. cut a large round eggplant into 3mm thick slices

3. cut in the middle

4. place on a large plate and arrange in a row

5. steam in a steamer over high heat

6. steam the eggplant for 15 minutes to see the skin change color and the eggplant become soft and transparent.

8. chopped cilantro

9. cilantro and garlic vinaigrette, poured on the eggplant puree, eaten when the mix can be

Tips

eggplant must be steamed through to taste, and so cool and then put the vinegar and garlic is more delicious