2. Grilled fish in Dongting Lake: Like spicy fry, the raw materials are all fish grown in Dongting Lake. There are many kinds of fish in Dongting Lake, and the fish is delicate and tender. The fish just caught can be cooked with peppers and vegetables, which is full of flavor. The grilled fish in Dongting Lake has a unique taste, and it needs to go through many processes such as cleaning, pickling and baking. It's full of flavor and can be fried or fried. After frying, it is crispy and delicious. When fried, it can be eaten with various seasonings such as pepper, which is salty and spicy.
3. Dongting Lake Shrimp Cake: Shrimp Cake is a special snack in Dongting Lake. It is made of fresh shrimp produced in Dongting Lake, washed and fried with batter. It is delicious, crispy and nutritious.
4. Whitebait in Dongting Lake: Whitebait in Dongting Lake is not only tender in meat, but also rich in protein, which has the functions of regulating stomach, nourishing yin and tonifying kidney. When eating, fresh whitebait is usually fried with cooked lard or cooked with lean meat and eggs, which is a delicious dish. In addition, the dried whitebait in Dongting Lake has its own advantages in both soup and cooking. The "three fresh whitebait" at Yueyang banquet is so delicious that it makes people drool.
5. Frozen duck strips in Dongting Lake: Frozen duck strips in Dongting Lake are a famous specialty of Dongting Lake in China. Dongting Lake is rich in wild ducks, which are famous for their delicacies. Waxing is a unique local skill. Dongting Lake preserved duck strips are mainly smoked wild ducks, boneless and cut into strips, with seasonings such as cress, ginger, refined salt and sesame oil. The dishes are soft and hard, fresh and delicious.
6. Baling whole fish banquet: It is made of all kinds of fish produced in Dongting Lake, Yueyang, and is famous for its shape, color, fragrance and taste. Among them, the "steamed all-water fish" is excellent in shape, and the "bamboo tube fish" is also a must in Baling fish banquet. Black herring is steamed in a bamboo tube, which makes the fresh and tender fish with the fragrance of bamboo, mellow and sweet, and makes people memorable.
7, butterflies crossing the sea: butterflies crossing the sea, also known as butterflies floating in the sea, because the fish slices look like butterflies after scalding, hence the name. Chefs in Yueyang use hot pot instead of the folk seven-star stove. First, they use chicken soup, fish head, fish bones and fish skin as fresh juice and pour it into the hot pot (stainless steel soup pot can also be equipped with a small alcohol stove). When eating, put the fish fillets in the boiling hot pot, fry them, dip them in the seasoning and serve. The cooked fish is tender, the soup is delicious, and it is palatable when it is hot. This dish is very popular with people and has become one of the dishes in "Baling Fish Banquet".