It is uncertain when ginger juice collided with milk first, but ginger juice collided with milk is a special snack in Guangdong. It is said that a long time ago, an old woman had a cough and knew that ginger juice could cure cough, but ginger juice was spicy. The old woman's wife boiled the milk with sugar and poured it into a bowl with ginger juice, and then the old woman finished drinking it. This ginger juice collided with milk was also on fire.

First, the production process of ginger juice hitting milk

Ginger juice against milk is a very delicious snack, which can be made at home. First of all, raw materials should be prepared in the process of making ginger juice into milk, and ginger juice is not too demanding, just the ginger juice sold in the market, and then you can choose some tender ginger, not too old ginger, otherwise it will affect the taste. If you have a juicer at home, you can put ginger directly in the juicer and then squeeze out ginger juice. It should be noted that the ginger juice squeezed by the juicer may contain some dregs, so Xiaobian suggests that you filter out these dregs, otherwise you will easily get stuck in your throat when you drink it at last. Then hot milk will come again, and it is best to choose some milk with higher fat content, so that the effect will be better. Then pour the hot milk into a bowl, and when the temperature drops, add the squeezed ginger juice, and a perfect ginger juice will be made.

Second, matters needing attention in making ginger juice against milk

When making ginger juice against milk, Xiao Bian suggests that people who don't like sugar put less sugar. When heating milk, it is best to reach 75℃, because milk at this time is the most suitable state for making ginger against milk. After the ginger juice collides with milk, you need to wait for two minutes to completely blend, so the taste will be better. The taste of ginger juice against milk is delicate and smooth, and it will be gone after a few sips. In addition, if you don't particularly like the taste of ginger, Xiao Bian suggests adding more sugar, which can neutralize the taste of ginger.

Finally, when the temperature is high in summer, it is very good to drink a glass of ginger juice and milk, so Xiaobian suggests that you can do it at home more.