The scientific name of sea oyster is oyster, which is a common shellfish in the ocean. It is called sea oyster in the north. Oyster meat is rich in nutrients and is known as "milk of the sea". Oyster meat contains natural taurine, which has many functions such as lowering blood lipids, inhibiting platelet aggregation, improving human immunity, and promoting metabolism. In fact, the most authentic way to eat it is to eat it raw, but I really didn't have the courage to try it, so I had to steam it. After steaming, the oyster meat was plump and smooth, and it was even more delicious with dipping sauce. ”

Ingredients details

Main ingredients

Oyster 1000g

Salt 1g

Vinegar 2 spoon of accessories

1 piece of ginger

1 spoon of light soy sauce

How to make steamed oysters

1 handful of each oyster Scrub the surface with a brush

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2 Place it in the basin

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3 Boil water in a steamer, place the oysters on the grate, and steam over high heat for 5 to 8 minutes

4. Peel and cut the ginger into thin strips, then cut into small cubes

5Pour the diced ginger into a bowl, add salt, light soy sauce and vinegar and mix well

6 Break it apart and dip it in the dipping sauce to eat

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7 Finished Pictures

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Tips

Oyster The steaming time should be adjusted according to the amount of subs. If you like it more delicious, you can add some olive oil to the dipping sauce