Ginkgo biloba (scientific name: Ginkgo biloba? L.), a deciduous tree of Ginkgo in Ginkgoaceae. Ginkgo biloba is a deciduous tree. It blooms in April and matures in June, 5438+ 10. Seeds have long stems, drooping, often oval, obovate, ovoid or nearly spherical. Exocarp is fleshy and covered with white powder. Exocarp is fleshy and yellow or orange when mature.

Ginkgo tree, also known as Ginkgo tree and Gongsun tree, was once one of the last rare tree species in China, and was known as a "living fossil". The fruits and leaves of ginkgo tree have high medicinal and edible value.

Extended information: eat ginkgo fruit by mistake, be careful of poisoning.

Ginkgo biloba, also known as ginkgo biloba, is not only nutritious, but also has medicinal value. It is rich in nutrient elements, such as crude protein, 8 kinds of amino acids, reducing sugar, nucleoprotein, minerals, crude fiber, vitamin C, riboflavin, carotene and various trace elements such as calcium, phosphorus, iron, selenium, potassium and magnesium.

First of all, don't eat it raw, heat it thoroughly and cook it before eating. Because the substances that can cause poisoning in ginkgo fruit, such as cyanosides, ginkgolic acids, alkaloids, etc., are very afraid of heat, a large part of toxins can be removed by full heating.

Remove the green skin from the surface of ginkgo fruit, and then fully heat and cook it. Eat less every time, and you will be fine. Need to be reminded that when enjoying ginkgo biloba, don't just take ginkgo nuts under the tree to eat.

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People's Network-Can Ginkgo prevent diseases? Beware of its "internal poison"