Hello, your formula ingredients are unreasonable, which is caused by Shaanxi noodles, noodles and noodles. Lamian Noodles method of Lamian Noodles, Lamian Noodles, frame noodles and fragrant stick noodles: high-gluten flour 25kg, water 12.5kg, salt 750g, power source100 g ~ 200 g. ? Technology: use warm boiled water to melt G-type energy source, edible salt and flour, pour the water several times, first pull it into flour wadding, then rub it into pieces, and then dip it in water to soften it. After repeated folding and kneading, it takes 10 minute, then it is kneaded into large strips in batches, well kneaded, oiled, and then kneaded into small strips with the weight of 100g, and then covered with a wet cloth for 30-50 minutes. ? Rub the noodles (about 5-8 strips) finely, gently stretch them with both hands, then align the "noodle heads" in parallel, lift the noodles with both hands and pull them hard, then bounce on the chopping board, pull them with your arms open, then hold the two ends of the noodles with your right hand, put the index finger and middle finger of your left hand into the crease, gently flick them to separate the noodles, and then stretch out your hands and slowly pull them out, and then use your left ring finger and little finger. Put a proper amount of dry spicy noodles and chopped green onion on the noodles, and pour the cooked spark oil into a bowl of spicy noodles. When splashing noodles, you can put all kinds of fresh vegetables on the noodles, such as leeks, Toona sinensis, bean sprouts, green vegetables and so on. Those who like to eat Chili can also put some oil and spicy seeds. ?