Paragraph 1: Introduction to Wujiang Fish

Chongqing Wujiang is a river that runs through Sichuan, Guizhou and Chongqing. The water here is clear and rich in minerals, making it an ideal habitat for delicious fish such as Wujiang fish. Wujiang fish has tender meat and rich nutrition, making it a delicious dish on the table.

Paragraph 2: Where is the best Wujiang fish in Chongqing?

If you want to taste the authentic Wujiang fish, you might as well take a trip to Yunyang County, Chongqing City. The Wujiang River basin in Yunyang County is very long and is one of the famous Wujiang fish production areas in the country. Because of the crisscross ravines and rapid water flow, the Wujiang fish here grows strong and healthy and is even more delicious. Many people recommend going to the fish market wharf in Yunyang County to taste Wujiang fish. The fish there is of good quality and affordable, making it a good place to taste Wujiang fish.

Paragraph 3: Cooking skills of Wujiang fish

When eating Wujiang fish, it is best to pair it with some pickles, peppers and other seasonings to make it rich, spicy and memorable. When cooking Wujiang fish, common methods include braised, steamed, pickled fish, boiled fish with pepper, etc. Among them, pickled fish is one of the most representative Wujiang fish recipes in Chongqing. It uses fresh pickled cabbage, chili and ginger slices to cook together with the fish fillets. It is refreshing and appetizing and is a dish not to be missed.