Appropriate amount of oysters, salt, chicken essence, garlic, pepper, vegetable oil and pepper.

Steps:

1. Carefully scrub the oyster shell with a brush and rinse the oyster meat with clear water.

2. Peel and chop garlic into minced garlic, and cut wild peppers into rings for later use;

3. Put a proper amount of vegetable oil into the pot, stir-fry garlic with low fire until it is slightly golden yellow, and remove the fried garlic together with the oil. After cooling, add salt and chicken essence according to taste;

4. Add the right amount of oil and stir-fry the pepper rings for a while;

5. Spread tin foil on the baking tray, put the baking net on it, put the washed oysters on it, then sprinkle a little pepper in turn and spread it evenly;

6. Spread the prepared minced garlic and pepper circles on the oyster meat, marinate for 10 minute, and let the salt taste penetrate into the oyster meat;

7. Put the oysters in the lower layer of the oven and bake on low heat for about 20 minutes until the oyster meat shrinks slightly;

8. Finally, bake 1 to 2 minutes with high and low fire until the garlic turns yellow.