Wash the pineapple and turn around.

Peel a layer of skin, just cut off the blue part. If it is not cleaned, it will make your mouth astringent, but it doesn't have to be deep enough to cut off all the pineapple eyes (you don't have to learn from me if you cut it so deep? )

Wash all pineapple eyes in circles.

No one helped me take the step diagram, so why don't you dictate it a little harder? Pineapple eyes are all inclined to grow in a line. Along this line, two or three eyes are grouped, and the left knife is inclined to the right, and the right knife is inclined to the left, and these two or three eyes are cut off.

Cut the pineapple in half vertically, then split it into 3 strips in each half, and cut off the bottom of each strip obliquely (sauce purple cutting the bottom is the least wasteful, and it will not affect the taste because it is cut less), and then cut it into pieces with a thickness of 1 cm.

Generally, all the pineapples I buy are split into six petals vertically, and the sliced pineapples are exactly the size of a bite.

If you don't like the hard core in pineapple, you can cut it off after chopping the thin strips.

Cut six pineapples respectively, and set the plate alternately from front to back ~ ~ ~ Gee, Aauto Quicker definitely 10 minutes.