1, lentil fried meat material lentils 350 grams, 200 grams of meat, oil, salt, 1 anise, dry chili pepper, pepper, concentrated hot pot base material, sesame oil, green onions. Practice ready materials, pot into the dry chili peppers, peppercorns, star anise, scallions, stir fry aroma; into the pork, stir fry until browned, into the concentrated hot pot base; pour into the lentils, stir fry lentils cooked, drizzle into the sesame oil out of the pot.

2, dry-fried lentils material lentils moderate, cooking oil moderate, seafood sauce moderate. Practice remove the lentil head, clean; pot of water boiling, into the lentil blanching, add half a spoon cooking oil; water boiling again after taking out the lentils, quickly over cool water, dry water, hot pot cold oil, under the lentils; put two spoons or so of seafood sauce, with a small bowl of boiling water point of water constantly stirring and then out of the pot.

3, stir-fried lentils material lentils, garlic, salt, soy sauce, chicken essence, ginger, green onions moderate. Practice lentils Xian clean and choose to go to both ends, onion cut scallions, ginger shredded, garlic sliced; pot of oil, oil heat into the scallion, garlic and ginger shredded incense; add lentils stir-fry, and then add soy sauce to continue to stir-fry, and finally add a half a small bowl of boiling water simmering for a while, lentils are cooked, soup is also basically dry when the chicken can be put out of the pot.