When frying fritters, the oil temperature should be 60% to 70% hot (about 180 degrees). If the oil temperature is too low, the oil will quickly penetrate into the dough, which will not only make the fried dough sticks contain oil in the middle, but also reduce their expansion. If the oil temperature is too high, it is easy to fry fried dough sticks. In the process of frying, chopsticks must be rotated back and forth to make them evenly heated, so that the fried dough sticks become loose and uniform in color.

Edible guide:

1, choose healthy fried dough sticks

The healthiest fritters are aluminum-free fritters. In the new technology of fried dough sticks, the survival rate and acidogenic activity of lactic acid bacteria were studied by using wheat koji (wheat flour) fermentation technology, and the improvement of yeast fermentation rheological characteristics in yeast dough pretreated by physical and chemical methods was studied by using yeast pretreatment technology, which provided theoretical information and practical basis for making aluminum-free healthy fried dough sticks.

The new technical formula of healthy fried dough sticks includes a certain proportion of wheat flour, eggs, vegetable oil and so on. Fried fritters are crispy outside and tender inside, with good bulkiness, uniform size, no peculiar smell and rich nutrition, which will not cause certain harm to human body.

2. Distinguish hogwash fat from washing powder fritters.

Unscrupulous vendors fry the fried dough sticks with swill and add a small amount of washing powder to the flour, so even the fried dough sticks with swill are as golden, crisp, big and full, and shiny particles can be seen. The appearance is very attractive. Excessive consumption of washing powder fritters will lead to poisoning and endanger people's health.