Caramel material:

50 g sugar

Water 40 ml

1 tbsp boiling water

Pudding liquid material:

Three eggs.

60 grams of sugar

300 ml of milk

A little vanilla extract (can be omitted)

Making:

1, caramel production: add sugar to water and cook over low heat until caramel color.

Away from the fire source

Add 1 tbsp boiling water.

Shake the pan and mix.

2. Pour the syrup into the pudding mould.

To be cooled for standby

Pudding liquid making

1, sugar and milk are heated at 60-70 degrees.

2, the eggs are slightly scattered (no foaming)

Slowly add the milk and mix.

3. Filter the pudding liquid, add vanilla extract, stir well, and pour it into a pudding mold filled with caramel.

Shangzhengguo

The lid is slightly open.

Steam over medium heat.

20 to 30 minutes after the water boils.

Gently stroke the top of the pudding edge with a toothpick (the toothpick doesn't need to stick to the bottom).

Just buckle it backwards.