condiments

Three eggs.

condiments

spinach

50 grams

corn starch

10g

salt

1 g

sesame oil

1?o'clock

Method of steaming spinach omelet

1.

Prepare the materials and wash the spinach.

2.

Take out the spinach, cool it, chop it up, and beat the eggs into a bowl and mix well.

3.

Add chopped spinach and salt and stir well. Add a little corn starch. This step can also be replaced by water starch, which is easier to stir evenly.

4.

Coat a layer of vegetable oil on the inner wall of the glass bowl to prevent it from sticking to the pot, pour in the egg liquid, put it into the steamer after the water is boiled, and steam for 5 minutes on high fire (the time will be relatively prolonged if it is steamed too much).

5.

Turn it upside down, cut it into pieces and pour it with sesame oil. Soft and delicious, the baby can eat it piece by piece.