Go to the market and buy "Thirteen Spices" seasoning;

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Buy good quality soy sauce, good quality soy sauce will make the sweet noodle sauce color;

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Mix 2 taels of flour with water to make a batter and stir well;

In a pot with 500 ml of water to boil, add 20 grams of "Thirteen Spices" seasoning (about 2 small household spoons)

The sweet noodle sauce is made by adding 20 grams of "Thirteen Spices" seasoning (about 2 small household spoons).

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In the pot add 500 ml of water to boil, add 20 grams of "thirteen spice" seasoning (about household spoon 2

spoon, the actual amount can be adjusted according to the taste of the local customers), cook for about 5 minutes; and then add 100 grams of soya sauce, then add 100 grams of sugar (the actual amount) Please adjust yourself), continue to cook for 2 minutes; then pour the batter into the pot and stir well, continue to boil until it seems to open non-open time to turn off the fire, put in MSG, chicken broth can be stirred well.

Note: The above is just the standard sweet noodle sauce production method, you can according to the local customer's taste for processing, such as adding sesame paste or peanut butter, you can also add other condiments into the wok as a vegetable to stir-fry, the specific want to make the taste of what you play by yourself.

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Materials:

Chili sauce

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2 pounds of fresh red chili peppers

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1 pound of cooking oil

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1 pound of beef or pork

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3 pounds of salt

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Sugar 2 pounds

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2 taels of sugar

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3 taels of ginger

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1 taels of peppercorn flour

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1 taels of monosodium glutamate

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1 taels of white wine

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5 taels of sweet noodle sauce

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3 taels of peanut rice (after frying) crushed)

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Sesame seeds 2 taels (fried and crushed)

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Standard practice:

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Oil is heated to 80% and then poured into the chopped meat to stir fry for a while, then poured into chopped chili peppers and seasoning stir fry on a low heat, and finally put in the noodle sauce, monosodium glutamate and stir can be.

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Spicy sauce according to the different tastes of people in the north and south, you can add a variety of seasonings as appropriate.

Practice: Pixian 100 grams of bean paste, four seasons treasure young smooth peanut butter 100 grams, 200 grams of sweet noodle sauce, oyster sauce, a spoon, pepper, a little rock sugar, ginger, garlic, minced onion, 30 grams of dried red chili pepper chopped, vegetable oil, balsamic vinegar. Mince the bean curd, put it into a pot with the peanut butter, sweet flour sauce and oyster sauce, and stir well into the mixture. Heat the pan, pour oil, oil should be more, oil is hot, first under the ginger, garlic, onion, chili pepper stir-fried, and then pour the mixture into the pan, and then with a small fire, use a spatula to slowly push the mixture can be.

Tip: When making the sauce, do not stir or toss, but slowly push it through. When the pan is bubbling evenly and fragrant, add pepper and rock sugar and mix well. The sauce is red and bright with a mellow flavor. Wait for it to cool naturally and then put it into jars, taking care to seal it.