Steaming crabs is to wait for the water to boil and then see the time. And when we are using different pots and pans, then the time to steam crabs will also vary. In fact, steaming crabs when the water boils about ten minutes like can, 15 minutes crabs are naturally cooked.

Steaming crabs is 15 minutes after the pot is boiled

Steaming crabs should be steamed in cold water, when the crabs are steamed in a pot with cold water, the crabs will be steamed unconsciously, so that they will not run out of the steamer when steaming the crabs.

The best way to steam live crabs is to tie them, tie them up and boil them, then back steam them. This way, the crabs don't run easily, the legs don't fall off, and the crab yolk doesn't come out. This is why we find that many people boil their crabs and tie them up with string.

Steam the crab with the belly facing up, if the belly is facing down, it may let the crab paste juice flow out from the gap in the belly, resulting in waste. Belly up, steamed out of the crab is not easy to drop claws, crab body more complete, color red and bright, so the belly up steaming is appropriate.