You can make tuna rice with mayonnaise

I. Ingredients

Main ingredient: 1 bowl of rice, 150g of canned tuna

Supplementary ingredients: 10g of onion, 10g of wakame (dried)

Seasoning: 2 tablespoons of mayonnaise, 2 drops of wasabi oil, 1/4 tsp of miso

The second method

1, put tuna canned tuna into a large bowl, put mayonnaise, drops of wasabi oil

2, onion chopped into pieces

3, into the onion, mix well; into the miso, mix well

4, bowl of rice, take the right amount of mixed mayonnaise tuna salad on the rice, put the right amount of kohlrabi on the top of the can be

homemade mayonnaise (salad dressing) practice?

Materials : Vegetable oil 190g, one egg yolk, sugar 25g, salt 3g, white vinegar or lemon juice 20g, white pepper (can be without) a little (can be without)

1, add sugar, salt and white pepper to the egg yolk.

2, start beating with a whisk (be sure to use an electric whisk or a hand whisk, do not use chopsticks, certainly can not be beaten), beating until the yolks begin to expand, slowly turning pale yellow, which is conducive to the back of the emulsification.

3, the egg yolks whisked to light yellow, began to add vegetable oil (sunflower oil or canola oil, peanut oil, olive oil flavor is too heavy, don't mind of course you can), little by little to add (one time about a dozen grams or so, the less the better), with the whisk whisk until the oil and yolks are completely fused, and then add the next time.

4, under normal circumstances after whisking the yolk liquid will become more and more viscous, more and more thin that emulsification failure (remedy: take another egg yolk to start whisking, the yolk mixture failed to emulsify as a vegetable oil, little by little, added to the new yolk liquid, repeat the steps above.) .

5, whisk until it is very difficult to whisk (as shown in the picture), add a small spoonful of white vinegar or lemon juice), you will find that the mayonnaise began to slowly thin out, then continue to add vegetable oil whisking.

6. Repeat the above steps until the vegetable oil is added. (You don't have to add all the white vinegar or lemon juice, depending on your preference and the consistency of the mayonnaise.) The mayonnaise should be semi-solid at the end.

7, finished.