Current location - Recipe Complete Network - Dinner recipes - Why do you want milk in mashed potatoes?
Why do you want milk in mashed potatoes?
Milk mashed potatoes are just a kind of firewood. This kind of food has a soft and waxy taste and a rich milk flavor. It is a common snack. Mashed potatoes can be added with not only milk, but also other sauces, such as braised pork sauce, which is also delicious after stirring.

The method of making mashed potatoes is relatively simple. First of all, you need to prepare a medium-sized mashed potato. Wash and peel the potato, cut it into small pieces, put it in a pot and add water for 20-40 minutes, or steam it in a cage for 30-45 minutes. After cooking, take it out, take it out, put it in a bowl, squeeze it into a paste with a spoon, and then add your favorite ingredients. It is very delicious.

Potatoes are rich in dietary fiber, which is beneficial to people. Potatoes can provide a lot of calories to the human body, and eating this food in moderation still has certain benefits.

When buying potatoes, you can choose round potatoes, which is more convenient to peel and can also ensure hygiene.

Appearance, potatoes must be dried potatoes. If the surface is wet, don't buy this kind of potato, because it may be soaked in medicine.

When buying potatoes, you should also choose those without buds. If potatoes sprout, don't buy them at this time.