2, with a stone mill (can be changed to other tools) to grind the leaves into fine crumbs.

3, dry and then with the soaked glutinous rice with grinding into wet powder.

4, and then the powder, brown sugar (or rock sugar), water, etc. into a dough.

5, cook until cooked, add the dry glutinous rice powder.

6, then press the traditional cake grids into different shapes of cakes such as fish and lucky characters, which symbolize good luck and prosperity.

7. After the cakes are made, they are steamed in a steamer basket for 10 minutes before they are ready to be taken out of the oven.

It is said to have the efficacy of dispersing fog poison, clearing heat and removing stagnation. Numerous areas of Guangdong have different methods of production, much the same, generally only made before and after the Qingming Festival and serve as breakfast, side dishes.