Tea eggs with soy sauce or without soy sauce
In fact, we can put a little soy sauce in the process of cooking tea eggs, which will make the color of the tea eggs a little more beautiful, but many people in the process of making soy sauce a little bit less, because some people will feel that the soy sauce affects the texture of our tea eggs, so a lot of people also do not like to put.
Can you put green tea in tea eggs
You can use green tea to make tea eggs, but more often use black tea. Tea eggs cooked with green tea tea leaves have a slightly bitter taste, and some people are not suitable for consumption, while black tea tea leaves cooked out of the flavor is very good, suitable for more people to eat. Black tea has a strong and mellow aroma, no bitter taste, and the boiled tea leaves have a strong aroma and bright color.
Can you put tea eggs in the refrigerator
Tea eggs are usually cracked, so more flavorful, but also because of the crack, so not long to put at room temperature, want to extend the preservation period, usually into the refrigerator. In general, tea eggs in the refrigerator, you can maintain its freshness, to extend its shelf life, but tea eggs in the refrigerator, need to ensure that every day back to the pot, so that it is not easy to go bad.
Tea eggs on fire
Tea eggs may cause fire. Tea eggs are a kind of egg food, and the cholesterol and fat content in it is relatively high, if you eat too much, it is easy to cause fire, you may have a sore throat, constipation and so on.
Once the symptoms of fire, you need to go to the hospital for examination, usually need to cooperate with the doctor to use heat to remove the fire of drugs to treat, such as three yellow tablets, can play the effect of fire.