The practice and steps of boiled fish fillets are as follows:

Materials/tools: fish, salt, white pepper, egg white, lily pads, soybean sprouts, bok choy, green vegetables, sliced green onions, minced garlic, dried chili peppers, soybean paste, hot pot base, chicken essence, sugar, peppercorns, white sesame seeds, knives, pots, bowls, spoons.

1, first cut the fish into fillets, and then put into the water to wash away the blood, and then add salt and white pepper in it, and then add some egg whites and the right amount of cornstarch scratched, and then prepare a little lily pads, soybean sprouts, bok choy.

2, the pot of boiling oil into the onion slices, garlic, pepper, dried chili pepper fried flavor.

3, after stir-frying, add bean paste and hot pot base to stir-fry, and then add the right amount of water to boil, then fish out the residue inside.

4, the soybean sprouts and leaves under the add salt, chicken essence, sugar, and then under the green vegetables and then fished out in a pot, and then put the fish fillets in a small fire, the fish fillets cooked until white and then fished out in a bowl.

5, then pour the soup on, put dry chili, pepper, garlic, green onion, white sesame, and finally a spoonful of hot oil can be eaten boiled fish fillets.