Sea fish 1500g celery is about 80g.

Onion, ginger, garlic, pepper, star anise, soy sauce, sugar, cooking wine, vinegar, pepper powder, lemon, edible oil.

Stewed fish with celery?

1 Cut a few pieces on both sides of the fish to facilitate pickling. Cut the fresh lemon into 1 cm slices, squeeze out the juice and sprinkle it on both sides of the fish. Cut the remaining lemon peel into filaments and put it into the fish belly, add a little salt, spread it evenly on the fish, sprinkle with pepper powder and marinate for half an hour.

Lemon shreds

Wash celery and cut into 2-inch pieces for later use.

I want to buy this kind of old celery, which tastes very strong.

According to the steps of braising fish, stir-fry pepper and star anise, add fried fish, add onion, ginger, garlic and celery, add red pepper if you like spicy food, soy sauce, white sugar, salt, cooking wine, vinegar, fish and water, and simmer for half an hour on medium fire to collect soup.

skill

Stewed fish with celery can greatly eliminate the fishy smell of fish. Cooked fish doesn't taste like celery. I am most sensitive to the fishy smell of fish. I like to eat sea fish cooked like this.

Celery stew is also good, just like braised pork.

This practice was inspired by the TV "A celery travels all over the world". I hope you like it.