Tenderloin, shallots, garlic, peppers, vegetables, soy sauce, starch, edible oil, Chili noodles, bean paste, sugar, chicken powder, edible salt and coriander.

Exercise:

1, what we need to do 1 This step is to prepare all kinds of ingredients. First, prepare a small piece of tenderloin. If there is no tenderloin, prepare a piece of lean meat. After preparing the pork, we will prepare the head, an onion, seven or eight pieces of garlic, a pinch of pepper, a parsley and a handful of vegetables. Then prepare a proper amount of soy sauce, starch, cooking oil, Chili noodles, bean paste, sugar, chicken powder and edible salt. After all the ingredients and main seasonings mentioned above are complete, start making.

2. First, treat the pork we prepared. Soak in clear water first, and then wash it repeatedly for 2~3 times. Control the surface moisture after cleaning, and then put it on the chopping board and cut it into thin slices. The size of the slice should be adjusted according to your own preferences. If you like to eat large pieces, cut them into large pieces. If you like to cut it small, cut it small. Generally speaking, small ones are easier to taste.

3. After the meat is cut, put it in a bowl and prepare for pickling. Add a spoonful of salt, soy sauce and cooking wine to remove the fishy smell. After stirring well, add an egg white and a few spoonfuls of starch to stir, so that these meat slices can be hung and pasted. This will keep the meat tender and easy to digest, and then marinate it for 20 minutes.

4. Prepare some garlic and chop it for later use. Cut a piece of ginger for later use. Finally, prepare 50 peppers and 5 dried peppers. Then heat the oil in the pot. After the oil is hot, all the prepared dried peppers, prickly ash, ginger and minced garlic are put into the pot and stir-fried to give a fragrance. After stir-frying the fragrance, add a spoonful of bean paste, not too much, and stir-fry the red oil.

5. Add the right amount of water to the pot. After boiling water, add a spoonful of salt, a spoonful of chicken essence and a spoonful of sugar to the pot. After cooking on the fire for half a minute, add all the prepared side dishes to the pot. Cook on high heat for two minutes. After the side dishes are cooked, they need to be fished out under water control and put at the bottom of the big bowl for later use.

6. Heat oil in the pot, add pepper and dried red pepper, stir-fry until spicy, pour in onion, ginger and garlic, stir-fry a few times, pour in two spoonfuls of bean paste, and stir-fry red oil slowly over medium heat. Beat in a small piece of hot pot bottom material, continue to stir fry, and add water. Add 1g salt, 1g chicken powder and 1g pepper. After the water is boiled, continue to cook for 2 minutes, and then take out the dregs, which will make the dining experience better. Pour in the sliced meat and cook for about 2 minutes. Don't cook it for too long, or it will taste too old. Push gently with a spoon and don't stick together. After 2 minutes, take the pot and pour it into a large bowl.

7. Then put the sliced meat into a bowl and sprinkle with a little pepper, Chili noodles, minced garlic and white sesame seeds.

Tip:

1, the meat slices should be cooked for a short time, and the meat slices can turn white.