Lycium barbarum, ginseng, pilose antler. Cistanche deserticola, Cynomorium songaricum, Maca, etc. Mix with soaked wine. In addition, attention should also be paid to the liquor used for soaking wine. Nowadays, alcoholic liquor is rampant. Recently, the media has always reported that about 70% of liquor in the liquor market is blended with alcohol, including edible alcohol+spices+cyclamate+water. Many of them are actually blended with edible alcohol under the banner of pure grain, and it is not advisable to use plastic barrels of wine. Alcohol is very corrosive, and it is easy to corrode plastics into wine, and its degree is between 55 and 60 degrees.