Electric pressure cooker is a lot of modern people will use, do not need to live, but also can adjust their own time, it is really convenient and simple, but in fact, electric pressure cooker can do good cake, with it can be said to save you a lot of trouble it! Here to see me for you to introduce the electric pressure cooker to do the cake method as well as electric pressure cooker to do the cake notes it.

How to make cake in electric pressure cooker

1, 4 fresh eggs, egg whites and yolks separate. Separate the time to pay attention, be sure not to mix the yolks into the egg whites, or whipped egg whites will fail.

2, the yolks beat evenly, add 8 tablespoons of milk (that is, the kind of primitive porcelain spoon) and a few drops of salad oil and beat well. (Milk is almost 6-8 tablespoons, this can be added at your discretion, the main thing is to be about the same consistency as the egg whites in the back).

3, in the egg yolks add 1 tbsp vegetable oil - add flour 6-7 heaping spoon (heaping spoon, that is, when you use a spoon to hold, the top of the heap out of a small mountain, preferably self-raising flour, supermarkets sell), up and down to stir well - the formation of the yolk paste (the concentration of which should be almost the same as the egg whites), first put aside.

4, egg whites should be put into a clean waterless, oil-free (very important oh, or hit not hair ah) basin.

First of all, use a whisk to beat two, egg white foam, put a little salt (help whipping), and then beat the egg white, clockwise beating, during the period, put the sugar into the two times (each time a tablespoon), do not leave a long time, continuous beating - straight to the egg white hard so far), the chopsticks randomly inserted into the basin, chopsticks do not fall down, shake the basin, and will not fall down, it looks like and outside the sale of the cake on the The cream is almost the same as the cake sold outside. The last into the egg white paste.

5, put the egg yolk paste and egg white paste together and mix well. As the egg white is viscous, the batter will be more tough after mixing. Do not stir in a circle when mixing, mix back and forth in a straight line can be.

6, in the voltage pot add a little oil, to prevent sticking. Pour into the mixed egg paste, press the porridge button can be, cooking automatically start, when there is a bee bee ringing sound, it means that the cake baked; finished will automatically enter the heat preservation, heat preservation light is on, you can open the food.

Electric pressure cooker cake notes

1, about the egg whites into a protein paste, more laborious, generally playing about 10 minutes, which is also a more critical step in the electric pressure cooker to do the cake.

2, after pouring the batter into the pressure cooker, remember to shake the inner liner, shake out the bubbles in the batter, so that there will not be a particularly large cavity in the good cake, the cake will be overall fluffy.

3, the electric pressure cooker vent to non-exhaust, and set to easy to cook gear. This makes for a very tasty cake.

Understand the electric pressure cooker to do the cake method, is not it feel very simple? If you want to try this delicious cake, try it quickly!