Steamed King Crab

Steamed live king crabs are much more delicious than frozen ones. Absolutely hard food, whether you are hosting guests or treating yourself.

Ingredients?

1 live king crab

10cm long green onion

5-6 slices of ginger

20 grams of minced ginger

An appropriate amount of mature vinegar

A pair of kitchen scissors is a must

How to steam king crab?

Remove the seafood You can choose live king crabs that are always full of meat from the market, ask the merchants to help tie them up, add oxygen, and eat them when you get home.

Heat a pot of hot water, cut the green onions diagonally into sections, slice the ginger and put them in the hot water. Rinse the crabs slightly and put them on the steamer. Steam them over high heat for 15 minutes. If you are not sure, you can turn off the heat and steam them for another 3-5 minutes.

In the meantime, prepare the dipping ingredients: mature vinegar, minced ginger, and a little honey, mix well.

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Okay, take it out and put it on the plate. You must also prepare a basin to put the shells.

You must prepare a pair of kitchen scissors, the ones costing 10 yuan per TB will do.

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The live king crab does not have any fishy smell after being steamed. The crab meat is delicious and slightly sweet. It is delicious even without dipping in seasoning. It is completely frozen king crab. Incomparable. Treating yourself is very affordable, and entertaining guests is more honorable.

Remember to take pictures before starting. After starting, no one can stop taking pictures, and no one can talk. This is certain.

Tips

1. When I steamed the crabs, I put the crabs belly up, and the finished product was full of water. Fortunately, the crab meat itself was very firm and had no effect. Just pour the water. When you operate, put the crabs with their backs facing up. They are not yellow anyway.

2. Pay attention to safety and operate carefully when cutting crab legs with scissors.

3. Crab vinegar is also suitable for hairy crabs.

4. King crabs are large in size, and given the oxygen, they generally cannot be stuffed into the refrigerator. They are bought and eaten on the same day, so please plan your time accordingly.

5. If your hands still smell after eating seafood, wash them with fresh lemon.