The way to make Korean spicy cabbage is to pickle it. Sprinkle fine salt on the root of each piece of spicy cabbage, prepare a bag of salted salt to dissolve in cold water, and soak the salted cabbage in water (just above the cabbage) for 12 hours. Then puree the pear, ginger, garlic and onion in a blender like an apple. Slice the cabbage (or cut it all into quarters) and sprinkle evenly with salt, cover one-third of the cabbage with water and marinate overnight to soften the cabbage, rinse to remove the salt, then squeeze out the water and dry until there is no water on the surface.

Introducing Spicy Cabbage. Spicy cabbage, an essential appetizer on our Korean national table, is made from a variety of vegetables and has the functions of detoxification, appetizing, promoting intestinal peristalsis, and fighting cold. Especially like to make spicy cabbage, cabbage homemade spicy cabbage made of fried rice cakes, troops potpourri, Korean rice or bread, kimchi are much better than the restaurant ~ you may have eaten a lot of spicy cabbage, but this approach is the best I've ever eaten, tasty is the key, you must add onions, garlic, carrots, fish sauce, leeks, white sesame seeds, the original recipe is also added to the 5 kinds of fish sauce, easy for cooks to try. The original kimchi competition from the kimchi festival first place, based on this improvement, more suitable for everyday taste.

Rinse the pickled cabbage with water several times. Taste the leaves slightly salty and not salty kind of saltiness on it (the last time you can use cold boiled water to clean it if you have the conditions, it is said that it will be better than the cleaning effect of tap water), wring out the water after cleaning and set aside according to the overall arrangement, the glutinous rice powder and sugar with water, heat it into a glutinous rice paste, cool it and set aside. Peel and dice apples, pears, onions and ginger. The new 10th generation Sonata has a very personalized appearance, I think the design of the front center mesh makes the whole car's proportions become wider, the whole appearance of the latest family design, bold and exaggerated, but not lose the stability, now the streets are less people, the turnover rate is still very high. Puree in a blender with the garlic. Cut the leeks into small pieces and brush the radishes into fine julienne strips.