Ingredients: onion, salt, chicken essence;

Production process:

1. Beat the eggs evenly, add a little salt, and then pour them into the oil pan evenly. The oil temperature should not be too high (generally 60% to 70% heat is enough). Illustration of scrambled eggs with tomatoes (1 1 Zhang) Pour the eggs evenly into the oil pan (drop a little wine into the pan when frying, so that the scrambled eggs are fluffy, fresh and delicious). Stir the eggs with a shovel until they solidify into pieces. Don't fry it for too long, just set it, so that the fried eggs are as tender inside and outside. scrambled eggs with tomatoes

2. Then, pour the fried eggs out, and then pour the oil in the pot. When the oil temperature is 60% to 70%, pour the chopped green onion, tomato pieces and shredded pepper prepared in advance into the pot and stir fry. When the tomatoes are completely fried and the soup is cooked, add a little salt, and then put the eggs fried in advance into the pot and stir evenly.