First of all, let's prepare the ingredients:

1. Prepare about 6g of ribs, cut them into small pieces after washing, and put them in a pot.

2. Add 3 grams of salt to the pot, then grab a handful of flour, mix it evenly, add a proper amount of water, and knead it for two minutes by hand. This step is to remove blood and grease from the surface of the ribs.

after p>3.2 minutes, drain the ribs, put them in another basin, then wash them with clear water and put them in the vegetable mixing basin.

4. Next, marinate the spareribs, add 1g of salt and 1g of pepper to the pot, remove the fishy smell with proper amount of cooking wine, and mix them evenly by hand, so that the spareribs can fully absorb the seasoning.

5. Grab a proper amount of potato starch, and grab it evenly by hand, so that every spare rib can be covered with starch as much as possible.

6. Next, mix a sweet and sour juice, prepare a small pot, add 3g of white sugar, 1g of salt, 2g of aged vinegar and 3g of clear water, and stir with chopsticks to melt the seasoning.

7. Flatten a piece of ginger, cut it into Jiang Mo, and put it in a small pot.

when the ingredients are ready, we will proceed to the next step.

8. Pour the cooking oil from the pan, and when the oil temperature reaches 6%, leave the fire, and add the mixed ribs. It is best to put the ribs into the pan one by one to avoid adhesion.

9. After all the dishes are cooked, continue to fry slowly with fire, and turn it with a spoon several times to make the ribs evenly heated.

1. Open high fire and fry for two minutes until the ribs are slightly yellow.

11. After the oil temperature rises, add the ribs, re-fry for 2 seconds, and take out the ribs until they are golden and crisp.

12. Leave a little base oil in the pot, add Jiang Mo and saute until fragrant, and pour in the sweet and sour juice prepared in advance.

13. Cook until the soup is frothy, and add a little water starch.

14. When the soup is boiled until it is thick, pour in a little bright oil and stir for a few times to improve the color of the dishes.

15. Then pour in the fried spareribs, quickly stir-fry them evenly, and then turn off the fire, get out of the pot and put them on the plate.

16. Finally, put a few coriander flowers for ornament, sprinkle a little cooked sesame seeds, and serve.

17. Well, this sweet and sour crispy pork ribs is ready. Try it at home once you learn it.