1, the main ingredients: 200 grams of celery.

2, Accessories: 100 grams of dried tofu.

3, seasonings: 3 grams of salt, 2 grams of monosodium glutamate, 3 grams of pepper, 10 grams of ginger juice, 5 grams of ginger, 2 grams of sugar, 5 grams of pea starch, 30 grams of peanut oil.

4, practice: dried tofu cut strips, celery section, into the pot of boiling water blanch;

5, pepper soak hot water made of pepper water;

6, the pot plus peanut oil is hot, into the ginger stir-fry pot, into the dried tofu stir-fried;

7, then into the celery section and other seasoning, stir-frying until tender;

8, add monosodium glutamate, thicken thinly