Raw Rolling Eggs Beef Congee Tricks
Raw Rolling Eggs Beef Congee Tricks, life, we all know that congee is health, and has the effect of stomach food, drinking congee is a kind of stomach 'therapeutic way to drink congee, we usually drink congee there are many kinds of congee, the following I have organized the raw rolling eggs beef congee tricks.
Raw Rolling Nest Egg Beef Congee Trick 1Low Fat Less Oil Less Salt Raw Rolling Nest Egg Beef Congee + Mrs. Lok Chicken Sauce Sesame Fragrance Oil Directions
Prepare all ingredients
Wash and slice the beef and put it into a dish, add soy sauce, black pepper, ginger
Add the soul of 6 grams of Mrs. Le sesame oil to lock the water
Mix well, marinate for 30 minutes
celery washed and cut into small cubes
30 grams of rice
washed and put into the rice cooker
add 500ml of water
p> Press the porridge button time 2 hours
20 minutes to boil
Add the soul of this bowl of porridge Mrs. Lok fresh chicken juice 8 grams, simmer until the rice bloom
Add marinated beef slices
Continue to simmer
Simmer until 30 minutes to Add the diced celery
Continue to simmer for 10 minutes
Crack in 2 eggs
Continue to simmer until the eggs are whole
Remove from the pan and serve
Raw Eggs and Beef Congee Tip 2 Raw Eggs and Beef Congee Tip 2 Raw Beef Congee Tip 2 Raw Beef Congee Tip 2 Raw Beef Congee Tip 2
Add ginger, oyster sauce, cooking wine, salt, sugar and cornstarch to the beef slices, mix well and marinate for 20 minutes.
Wash 100g rice, soak for more than half an hour, drain and set aside. Boil 800g of water, add the soaked rice, bring to a boil over high heat, then lower the heat to simmer.
Add 3g salt and 1g white pepper and mix well. Cook until the rice grains bloom and add the beef slices, one by one, to the pan to scald.
Break in 2 eggs and cook until the egg whites solidify and turn white, sprinkle with chopped green onion.
Raw Rolled Nest Egg Beef Porridge Tip 3
How to Make Raw Rolled Slippery Egg Beef Porridge
Thinly slice the beef, add slices of ginger, appropriate amount of peanut oil, salt, soy sauce, cornstarch and scrunch, and flavor for one hour ahead of time
Shred the carrots, and dice the scallions and celery
Porridge cooked (pay attention not to cook too bad)
Break the egg and spare (in the porridge is almost ready to break, do not leave it for too long)
first into the carrots (according to personal taste like to eat raw crispy, or soft, but also can be put together with the beef)
A minute later, turn on the heat and add the beef (put before the use of chopsticks) p> Stir quickly
Ready to cook
Start eating