What kind of cake is this? Hurricane? Bake Qifeng cake and preheat the oven to 170 degrees. (Many ovens in China have low temperatures, which can be adjusted to 180 degrees according to their own conditions), then put the cake mold in the middle and lower layers of the oven and bake for about 35-40 minutes. Try not to open the oven door half-open, and immediately take it out and hang it upside down on the shelf to prevent it from shrinking. After cooling completely, pour out the cake.

* * Pay attention to the observation during cake baking. Usually Qifeng cake begins to swell after baking 15 minutes, and the surface is slightly yellow. It swells to the highest level in about 25 minutes (usually higher than the bending of the die), and the surface color is darker. After about 35 minutes, its surface will shrink to about flush with the mold, and its surface will be golden. If you are not sure whether it is baked or not, you can stick it on the bottom of the cake with a bamboo stick. If there is no cake mucus on the toothpick, it means it is baked.